Michelle Woods

lives and works in Antwerp, Belgium

Michelle Woods is a cook and co-founder of Table Dance, a restaurant and event space in Antwerp. She studied at the Antwerp Fashion Academy after moving to Antwerp in 2006. Since, she has experimented in fashion, art performance, food history, and research, and now she looks to bring these ingredients together. She holds close to her heart two years of cooking experience at St. JOHN Smithfield in London, a restaurant that earned a Michelin star, not for careful presentations or keeping bees on the roof, but for a strong belief in ‘nose to tail’ eating. She was never able to take her father to St. JOHN, although their respective cooking styles were similar. Where cooking for her father was about entertaining and feeling satiated, she found herself looking for new ways of experiencing food.

text by MORPHO

website Table Dance

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